Siri Daly shares recipe for homemade chickpea burgers
03:51
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
Make these crispy pescadillas for Cinco de Mayo
04:06
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
04:02
Commander’s Palace executive chef makes Eggs Louis Armstrong
05:16
Can a raisin make flat Champagne bubbly again?
02:59
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The website PureWow claims that you can revive a bottle of flat Champagne using a raisin. Hoda Kotb and Jenna Bush Hager give it a try, and to their delight, the technique works! “But does it taste like a raisin?” Hoda asks as Jenna takes a sip. “No, because a raisin is a grape!” Jenna replies.Dec. 22, 2017
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Siri Daly shares recipe for homemade chickpea burgers
03:51
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
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Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
Make these crispy pescadillas for Cinco de Mayo
04:06
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
04:02
Commander’s Palace executive chef makes Eggs Louis Armstrong
