Chef Ryan Scott joins TODAY to demonstrate two decadent dessert ideas for Valentine’s Day: a buttermilk-infused devil’s food cake heart and peanut butter cheesecake truffles. They will surely find the way to your Valentine’s heart!Feb. 13, 2017
A meal packed in a sandwich: Get the recipe for arayes
Al Roker visits family-run avocado orchard in California
Siri Daly shares recipe for homemade chickpea burgers
Get the recipe for this jerk grilled salmon with a twist
Chicken scaloppine with artichokes: Get the recipe!
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
Lobster rolls two ways: Get the recipes!
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
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Easy food swaps for fewer calories and healthier options
Lidia Bastianich shares recipe for capellini with spicy crab sauce
Carne asada and homemade tortillas: Get the recipe!
Korean style galbi skewers, pickled banchan: Get the recipes!
Enjoy the summer sun with these refreshing drinks and cocktails
Fire up the grill with these recipes for glazed pork and corn salad
Kick off grilling season with this recipe for hot honey chicken
Inside the first Filipino restaurant to be awarded a Michelin star
Crispy shrimp with simple pepper sauce: Get the recipe!
Simple and delicious frittata recipe you can make for any meal
Marcus Samuelsson makes tibs and grits on TODAY plaza