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Bucatini with guanciale: Lidia Bastianich’s pasta dish entices KLG and Hoda

04:00

Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite dishes: bucatini (a thick, spaghetti-like pasta) with guanciale (an Italian cured meat). It’s so delicious the ladies keep eating it throughout the Fourth Hour!