Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
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Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
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New Orleans bartender makes a Hoda & Jenna specialty cocktail
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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Boost the nutrition in your favorite chocolate treats with these tips
03:26
Customers frustrated as fast-food prices continue to rise
02:40
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!
04:31
Ina Garten talks new memoir, reveals the meaning behind the title
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Herb-crusted salmon and veggies: Get Curtis Stone’s recipe
04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!
03:55
Kevin Curry shares his easy recipes for one-sheet chicken dinner
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Ina Garten has a new project in the works: A memoir!
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Recipes to kick up the party: Onion dip, queso, margarita jigglers
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In-N-Out Burger president shares story behind family-run business
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Grilled cheese in tomato soup: Get the Grill Dads' creative recipe
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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Larry David takes credit for this coffee cup invention
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Bryan Ford shows how to make sourdough bread from starter
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Author of the best-selling “New World Sourdough,” Bryan Ford joins TODAY from his kitchen to talk about how the trend for making sourdough bread has taken off during the pandemic, and demonstrates the stages of making bread from sourdough starter.Aug. 11, 2020
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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