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7 bestsellers shoppers can't stop buying — and they're all under $30

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    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

  • Make this healthy one-pot turkey Bolognese

    03:25

  • Try these Cuban and muffuletta sandwiches for the Super Bowl

    04:25

  • Indoor S'mores and other tips for football parties and tailgates

    03:18

  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09

  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26

  • Celebrate the Lunar New Year with this delicious recipe

    04:49

  • Winner, winner, 5-ingredient chicken dinner

    03:19

  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39

  • Chicken tortilla soup: Get Sunny Anderson’s recipe

    05:42

  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45

  • Baked ricotta and pasta amatriciana: Get the recipes

    03:55

  • Roasted veggie flatbread with hot honey: Get the recipe!

    05:22

  • Coconut chicken and chickpea chili: Get the slow-cooking recipe

    03:42

  • Thai green curry with rice cakes: Get the vegan recipe

    03:56

  • Super green spaghetti and sesame broccoli poppers: Get the recipes

    05:11

TODAY

Brown butter banana bread doughnuts: ‘Joy the Baker’ demonstrates her recipe

04:42

TODAY Food is launching Digital Darlings, introducing you to chefs who are all the rage online. First up: Joy Wilson, author of “Joy the Baker Over Easy,” who demonstrates her recipe for banana bread doughnuts made with brown (but not burnt!) butter.April 17, 2017

  • UP NEXT

    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

  • Make this healthy one-pot turkey Bolognese

    03:25

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TODAY

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