Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.


Brazilian chefs face off with steak, seafood in ‘culinary Olympics’

As excitement builds for the Rio Olympics one year away, Brazilian chefs compete in our own food competition on TODAY. Chef Cynthia Presser prepares carne asada for Carson Daly’s team, while chef Danielle Noce creates the seafood dish bobó de camarão for Team Savannah.

Best of TODAY

Play All