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A one-and-done outfit for spring, a $9 fashion hack and more bestselling Amazon finds

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TODAY

Braised short rib-Tater Tot casserole: Billy Dec shows you how

04:20

There’s still time for some decadent dishes before your New Year’s resolutions kick in. That’s why Billy Dec is in the TODAY kitchen to demonstrate how to make an indulgent entrée: braised short rib-Tater Tot casserole, topped off with black truffles and gruyere cheese.Dec. 28, 2015

  • UP NEXT

    Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

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    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

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    05:13

  • How to order a Starbucks drink based on your zodiac sign

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