Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
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Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
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Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
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Meet Allison Ellsworth, the founder of the soda company Poppi
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Chef José Andrés shares his recipe for seared scallops with tzatziki
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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Try these sausage rolls that are perfect for Saint Patrick's Day
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Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
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How these female whiskey makers are bringing back a lost Irish art
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Bobby Flay shows how to make the best burger
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He’s a celebrity chef and a judge on “Food Network Star,” and now Bobby Flay is in the TODAY kitchen to demonstrate his recipe for the best burger. He tells Matt Lauer that the way to start is with ground chuck that’s 20 percent fat. He also says people are putting “way too many things” on burgers.May 16, 2016
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Shawarma-roasted chicken over turmeric rice: Get the recipe!
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Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
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