Bobby Flay shows how to make the best burger04:37
He’s a celebrity chef and a judge on “Food Network Star,” and now Bobby Flay is in the TODAY kitchen to demonstrate his recipe for the best burger. He tells Matt Lauer that the way to start is with ground chuck that’s 20 percent fat. He also says people are putting “way too many things” on burgers.
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55
Make the turkey burger Al Roker says ‘changed his life’04:18
Football food: Make Elizabeth Heiskell’s Philly cheesesteaks and more05:54
Instant Pot recipes: Make Melissa Clark’s chicken Parm, pork tacos03:39