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    Shawarma-roasted chicken over turmeric rice: Get the recipe!

    04:03
  • Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp

    05:56
  • Deviled ham and cheese sandwich, apple tart: Get the recipes!

    04:24
  • Plan meals like a pro all week with these simple tips

    05:30
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • Spring veggie pasta and creamsicle smoothies: Get the recipes!

    04:07
  • Cooking with Cal: Bring home a taste of Italy with this tomato risotto

    04:02
  • Which game-day snack is highest in vitamin C?

    04:13
  • Try this recipe for a light and fluffy malva pudding with custard

    04:43
  • Ashley Lonsdale shares recipe for braised chicken and cabbage

    04:34
  • Try this crowd-pleasing fresh seafood paella from Tatiana Rosana

    04:19
  • Meet Allison Ellsworth, the founder of the soda company Poppi

    04:08
  • Chef José Andrés shares his recipe for seared scallops with tzatziki

    04:18
  • Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh

    05:21
  • Try these sausage rolls that are perfect for Saint Patrick's Day

    03:20
  • Try Catherine Fulvio’s recipes for cottage pie and apple cream cake

    04:32
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • Dylan Dreyer shares gluten-free cookies and cream pie

    03:47

Bobby Flay shows how to make the best burger

04:36

He’s a celebrity chef and a judge on “Food Network Star,” and now Bobby Flay is in the TODAY kitchen to demonstrate his recipe for the best burger. He tells Matt Lauer that the way to start is with ground chuck that’s 20 percent fat. He also says people are putting “way too many things” on burgers.