Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Saucy shrimp and green beans with crispy capers: Get the recipes!
03:24
Best new frozen foods: Chipotle chicken patties and more
04:09
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TODAY nutrition contributor Dave Zinczenko, creator and author of Eat This, Not That, joins TODAY with his picks for the best new products in the frozen food aisle of your supermarket, including Vans Power Grains Waffles, Tribali Foods Chipotle Chicken Patties, Green Giant Veggie Spirals and Artic Zero Light Ice Cream.May 1, 2018
UP NEXT
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Spring veggie pasta and creamsicle smoothies: Get the recipes!
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Cooking with Cal: Bring home a taste of Italy with this tomato risotto
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Which game-day snack is highest in vitamin C?
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Try this recipe for a light and fluffy malva pudding with custard
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Ashley Lonsdale shares recipe for braised chicken and cabbage
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Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
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Chef José Andrés shares his recipe for seared scallops with tzatziki
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Try Daphne Oz’s recipe for honey nut protein bars
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