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33 practical hacks to get you through the end of summer — starting at $7

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    Try these recipes for s’mores cookie and watermelon dessert pizzas

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  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

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  • Cool off with this banana chocolate ice cream cake, boozy floats

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  • Try Joy Bauer’s shrimp and mango summer roll recipes

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  • Chef Sarah Thomas shows how to make a traditional chaat bowl

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  • The do’s and don’ts of buying fresh produce at the farmer’s market

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  • Klondike officially discontinues Choco Taco after 40 years

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  • Stacy’s Pita Chip’s founder talks company’s origin, new product

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TODAY

Best grab-and-go breakfast options to keep you full and fueled

03:46

TODAY health and nutrition editor Madelyn Fernstrom reveals the best choices to give you energy on the go and keep you full till lunch time – like taking along a couple of hard-boiled eggs.Sept. 12, 2016

  • UP NEXT

    Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41

  • Have the purrrfect date with your loved one at Fancy Feast’s popup

    01:42

  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24

  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29

  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53

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