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    Vegan holiday recipes: Flatbread caponata, no-cook raspberry tart

    04:28
  • Make these maple-raisin cookies for your next holiday gathering

    03:58
  • The Great American Holiday Cookie Swap: Chefs from the Northeast share sweet treats

    48:19
  • The Great American Holiday Cookie Swap: Chefs from the South bake sweet treats

    48:14
  • The Great American Holiday Cookie Swap: Chefs from the Southwest and West serve up sweet treats

    47:49
  • The Great American Holiday Cookie Swap: Midwest chefs share festive recipes

    47:45
  • Easy Essentials: Spicy Baked Chicken Thighs and Mashed Sweet Potatoes

    07:45
  • Cheesecake French toast, panettone tiramisu: Get the recipes!

    04:28
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Savannah Guthrie learns how to make a holiday meal | Starting from Scratch

    25:01
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06

BBQ chef reveals the secret ingredient for a delicious sweet potato hash

02:03

Chef Matthew Register of Southern Smoke BBQ in North Carolina joins TODAY’s Al Roker to cook up some delicious sweet potato hash with a variety of spices. Register reveals his secret ingredient that makes all the difference when preparing the sweet potatoes.