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TODAY

Baked honey hoisin chicken with stir-fried kale: Make it in a wok!

04:04

Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with stir-fried kale and garlic onion sauce. A wok makes it short work!Dec. 5, 2016

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