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TODAY

Baked chicken wings, Cleveland-style: How to make the local treat

02:35

Corned beef, Polish dogs and milkshakes: If you travel to Cleveland, you’ll see those items on the menu at many places you dine. Live from Cleveland on TODAY, chef Rocco Whalen shares recipes for more classic local dishes, including vinegar-based chicken wings and pulled pork with barbecue sauce. (Run time: 2:35)July 21, 2016

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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