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    Try these apps, drinks and desserts for Memorial Day hosting

    04:19
  • 'The Office' star Brian Baumgartner cooks up Memorial Day recipes!

    04:00
  • Chicken kebabs with tzatziki, peppers with feta: Get the recipes!

    04:53
  • Grilled Caesar salad and smashed butter burgers: Get the recipes!

    04:19
  • Fire up the grill for these crispy grilled wings, charred pasta salad

    05:30
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Curb your sugar cravings with these healthier recipes

    05:25
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Celebrate the Kentucky Derby with these cocktails and hat trends

    05:30
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51

Baked brie, asparagus cigars: Appetizing uses for Phyllo dough

04:16

TODAY Food is all about stress-free entertaining this week, and chef and radio host Ryan Scott is in the kitchen to kick things off with clever uses for Phyllo dough, making Phyllo-wrapped baked brie with spiced boozy cranberry relish and crostinis as well as Phyllo-wrapped prosciutto asparagus cigars.