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At-home Mother’s Day brunch: Potato tart with ginger mocktail and ice cream bars

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May 13th, 2017

At-home Mother’s Day brunch: Potato tart with ginger mocktail and ice cream bars

Southern Living Magazine’s Kimberly Whitman joins TODAY with a delicious Mother’s Day brunch menu: Scalloped potato and herb tart with a ginger mocktail and chocolate chip cookie ice cream bar. Get the recipes!

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