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Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
Artists make their living playing with their food
03:08
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In our new series, TODAY Food Club, we’re exploring stories about the creative ways people everywhere are preparing their food. Today, a look at artists who use food to create images and portraits, creating masterpieces out of what most of us have in our pantry.Nov. 11, 2015
UP NEXT
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
