Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Arancini, Italian sausage in the hole: Easy eats from the Alberti twins

Chefs and twin brothers Tony and John Alberti of the popular Alberti Twins blog are in the TODAY kitchen to demonstrate their recipes for cheesy arancini (Italian rice balls, which Kathie Lee finds very funny) and baked sausages with red wine sauce, an Italian twist on the English dish toad in the hole.

Best of TODAY

Play All