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Arancini, Italian sausage in the hole: Easy eats from the Alberti twins
Chefs and twin brothers Tony and John Alberti of the popular Alberti Twins blog are in the TODAY kitchen to demonstrate their recipes for cheesy arancini (Italian rice balls, which Kathie Lee finds very funny) and baked sausages with red wine sauce, an Italian twist on the English dish toad in the hole.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24