Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
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TODAY’s ‘Sweets 16’ Bracket gets a tie between cookies, ice cream
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Jerry Seinfeld shares details of upcoming Pop-Tarts movie
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Deviled ham and cheese sandwich, apple tart: Get the recipes!
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Plan meals like a pro all week with these simple tips
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Browse these flavorful products from trailblazing women
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TODAY’s ‘Sweets 16’ Bracket: See which treats make it to semifinals
01:08
McDonald’s to add Krispy Kreme doughnuts to the menu
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
See the 1st round of winning treats of TODAY’s ‘Sweets 16' Bracket
01:04
Hoda and Jenna are headed to New Orleans for 5th anniversary!
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Cooking with Cal: Bring home a taste of Italy with this tomato risotto
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Corey Stoll talks ‘Appropriate’ on Broadway, favorite NYC hotspots
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Vote for the best treats in TODAY’s 'Sweets 16' bracket!
01:43
Martha Stewart’s 'chobster' dish has fans divided
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Easter candy prices soar as the price of ingredients rise
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Try this recipe for a light and fluffy malva pudding with custard
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Anthony Scotto makes potato and zucchini chips as his restaurant reopens
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Last December, New York restaurant Fresco by Scotto closed temporarily due to the pandemic. Now as our Restaurant Restart series continues, Anthony Scotto tells TODAY that his doors are reopening and demonstrates one of the restaurant’s specialties, zucchini and potato chips.June 9, 2021
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