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    Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06
  • Use panettone to create the ultimate bread pudding on Christmas morning | Saucy

    04:43
  • Nutty for nuts? Make these irresistible mandel bread cookies | Saucy

    07:31
  • Anthony Contrino shares his favorite Christmas cookie recipes | Saucy

    24:51
  • Enjoy classic pasta alla Norma with tender eggplant, tomatoes and fresh ricotta | Saucy

    09:26
  • Enjoy a taste of Sicily and make a crispy panelle sandwich | Saucy

    07:46
  • How to make fresh ricotta cheese at home | Saucy

    06:50
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Throw the ultimate party with 3 crowd-pleasing Italian dishes | Saucy

    24:52
  • Anthony Contrino makes decadent chocolate cupcakes with Nutella buttercream frosting

    10:38
  • Sausage and peppers is an Italian party staple for any occasion

    06:42
  • Make a cheesy spin on classic penne alla vodka

    06:21
  • Turn your favorite jam into delicious bars for the perfect treat | Saucy

    08:33
  • Make a boozy, spiced apple cider in a slow cooker | Saucy

    03:03
  • How to make perfectly spiced pumpkin bread | Saucy

    09:10
  • Anthony Contrino whips up 3 gift-worthy fall treats | Saucy

    24:54
  • Take a tasty trip to Rome with 3 delicious Italian dishes | Saucy

    25:03
  • Make chicken saltimbocca for an elegant weeknight dinner | Saucy

    09:49
  • Make a classic pasta carbonara with just 5 ingredients | Saucy

    10:08
  • Put a cheesy new spin on roasted asparagus | Saucy

    03:55

Anthony Contrino makes pork Milanese with a fresh arugula salad | Saucy

14:44

Chef Anthony Contrino demonstrates how to butterfly pork chops and pound them into thin cutlets that are perfect for flying. He tops his crispy pork Milanese with fresh arugula tossed in a white balsamic dressing.