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Anthony Bourdain: How he went from eating French fries to world-renown chef

“Parts Unknown” host Anthony Bourdain takes his audience on a culinary adventure off the beaten path around the world. He’s also the author of many popular books, including “Kitchen Confidential,” and he tells Sunday TODAY’s Willie Geist how he got a traveling TV show, what it’s like eating with his daughter, and how he feels about pumpkin spice.

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