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Anthony Bourdain: How he went from eating French fries to world-renown chef
“Parts Unknown” host Anthony Bourdain takes his audience on a culinary adventure off the beaten path around the world. He’s also the author of many popular books, including “Kitchen Confidential,” and he tells Sunday TODAY’s Willie Geist how he got a traveling TV show, what it’s like eating with his daughter, and how he feels about pumpkin spice.
Life well lived: Groundbreaking African-American dancer Arthur Mitchell dies at 8401:30
Howard Buffett lives a small-town life as he makes the world a better place03:25
As facial-ID tech use expands, some worry about privacy and biases04:18
What’s next: Trump address UN, US golfers compete in Ryder Cup00:56
Kevin Hart’s steadfast motivation led him to his own media empire08:59
Highs and Lows: Marines save seniors from burning building, and more01:48