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Anthony Bourdain: How he went from eating French fries to world-renown chef
“Parts Unknown” host Anthony Bourdain takes his audience on a culinary adventure off the beaten path around the world. He’s also the author of many popular books, including “Kitchen Confidential,” and he tells Sunday TODAY’s Willie Geist how he got a traveling TV show, what it’s like eating with his daughter, and how he feels about pumpkin spice.
What’s next: Trump to rally in Minnesota, ‘Jurassic World’ opens00:51
Highs and Lows: Raccoon goes viral, NFL player dominates at kickball03:06
How Trevor Noah steers ‘The Daily Show’ in the age of Trump09:06
9 months after Hurricane Maria, the battle for Puerto Rico’s future is underway04:54
These 7 firefighters all become fathers within 15 months of each other02:53
Life well lived: Norberto Ramon, hero during Hurricane Harvey, dies at 5601:26