Stacked ham and brie sandwich: Get Laurent Dagenais' recipe
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Try this recipe for a fun and tasty way to eat chicken lasagna
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Lidia Bastianich makes pork chops with mushrooms, pepperoncini
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Lidia Bastianich makes an Italian classic eggplant rollatini
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Hoda & Jenna face off in queso-making competition
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Siri Daly shares fun and yummy snacks to make your kids
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Martha Stewart shows how to preserve summer tomatoes
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Almond-crusted chicken paillard with tomato salad: Your new fave
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Chef Donatella Arpaia stops by Studio 1A with a simple five-ingredient chicken dish you’ll want to add to your weeknight rotation. Donatella says the almonds and panko breadcrumbs are what give the dish a nice crunch.Sept. 19, 2016
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