IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Super Bowl prep: How to save on everything from TVs to snacks

    05:32
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • 6-year-old orders $1,000 worth of Grubhub using dad’s phone

    02:02
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • How to save money on a heart-healthy diet

    04:20
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast

    16:29
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Al Roker tries his hand at making TikTok-famous Coke floats

    04:12
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30

Alberti twins make pasta bake and bomboloni

04:37

Twin foodies John and Tony Alberti stop by the TODAY kitchen to share recipes from their debut cookbook, “Twintastico Italian Cooking at Home With the Alberti Twins.” They whip up their “Italian stallion” pasta bake and sweet stuffed bombolini.