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Al Roker makes rib-eye steak with creamed spinach and baked potato
In the TODAY kitchen, Al Roker cooks some of his favorite steakhouse-style recipes. Ellie Kemper and Jane Krakowski are on hand to help as Al shows how he makes grilled bone-in rib eye steaks, baked potatoes and creamed spinach with crispy bacon.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38