September 22nd, 2017
Al Roker makes rib-eye steak with creamed spinach and baked potato
In the TODAY kitchen, Al Roker cooks some of his favorite steakhouse-style recipes. Ellie Kemper and Jane Krakowski are on hand to help as Al shows how he makes grilled bone-in rib eye steaks, baked potatoes and creamed spinach with crispy bacon. More on this story here.