Al Roker goes behind the scenes with the guys of BuzzFeed’s Worth It

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Get the recipes for these southwestern summer recipes
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Try these cold shabu shabu noodles and iced tea pops this summer
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Purple sea urchins are being turned into a delicacy to save kelp
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Joey Chestnut reveals how he stuffs down hot dogs: ‘It’s not pretty’
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See the patriotic pies Martha Stewart made for the Fourth of July
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Sunny Anderson shares her recipe for honey barbecue short ribs
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These are the top uniquely popular meats for grilling across the US
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Alejandra Ramos turns popular drinks into frozen treats
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How to make big-batch cocktails and sangria
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Make this ultimate smash burger for your July 4th barbecue
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Anthony Contrino shares his recipe for Italian pasta salad
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Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4
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100% chance of sprinkles: Al Roker visits NYC ice cream shop
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Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style
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July Fourth recipe: Fish tacos with red, white and blue salsa
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Sheet-pan clam bake for the Fourth of July: Get the recipe
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Crowd-pleasing summer wines to satisfy different price points
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Hoda and Jenna share their favorite go-to summer cocktails
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Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes
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Mason Hereford shares crabcake sandwich, magic shell sundae
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UP NEXT
Get the recipes for these southwestern summer recipes
04:07
Try these cold shabu shabu noodles and iced tea pops this summer
05:19
Purple sea urchins are being turned into a delicacy to save kelp
02:58
Joey Chestnut reveals how he stuffs down hot dogs: ‘It’s not pretty’
03:05
See the patriotic pies Martha Stewart made for the Fourth of July
00:51
Sunny Anderson shares her recipe for honey barbecue short ribs
05:54