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    Inspiring transformations, strength workouts and nutrition tips | Start TODAY

    24:58
  • Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Super Bowl prep: How to save on everything from TVs to snacks

    05:32
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • 6-year-old orders $1,000 worth of Grubhub using dad’s phone

    02:02
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • How to save money on a heart-healthy diet

    04:20
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast

    16:29
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Al Roker tries his hand at making TikTok-famous Coke floats

    04:12
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09

Al Roker fulfills childhood dream of becoming a chef

05:08

When Al Roker was younger, he wanted to be a professional chef. In a special segment of “When I Grow Up,” he gets the chance to put his skills to the test and learn from some of the best. He cooks with chef JJ Johnson of the Henry restaurant at the Life Hotel in New York City – and learns he would probably never do it professionally.