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Al Roker cooks a giant steak and makes a low-carb cauliflower mash at home
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Al Roker uses one of his favorite kitchen tools – a trusty cast-iron skillet – to make a restaurant-worthy rib-eye steak. Al also whips up a buttery cauliflower mash that’s much lower in carbs than traditional mashed potatoes.Oct. 12, 2020
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