Aimee Olexy makes her summer scallops and lemonade cocktail07:23
TODAY’s Dylan Dreyer visits chef Aimee Olexy's Philadelphia restaurant, Talula’s Table, to see what makes it one of the most popular eateries in the country. Live on the TODAY plaza, Olexy makes sweet corn and scallops, peaches and cream and a lemonade cocktail.
Easy recipes featuring healthy and tasty food swaps04:46
Fight off a cold: 3 foods that boost your immune system04:11
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Joy Bauer shares her simple detox recipes03:50
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55