Aimee Olexy makes her summer scallops and lemonade cocktail07:23
TODAY’s Dylan Dreyer visits chef Aimee Olexy's Philadelphia restaurant, Talula’s Table, to see what makes it one of the most popular eateries in the country. Live on the TODAY plaza, Olexy makes sweet corn and scallops, peaches and cream and a lemonade cocktail.
This gluten-free banana bread is incredibly easy to make07:55
Healthy breakfast recipes: Make Jessica Sepel’s muesli and more05:48
Beyonce’s nutrition coach, Marco Borges, makes his ‘chorizo’ vegan tacos04:06
Beyonce’s nutrition coach, Marco Borges, makes his ‘chorizo’ vegan tacos07:27
Terry Crews on hosting ‘AGT: The Champions’: ‘Best of the best’06:09
3 healthy smoothie recipes to help you reset02:52