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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Thanksgiving leftovers piled onto pizza for new creation at Buffalo pizzeria stuns social media

    02:49
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Behind the brand: 100 years of Betty Crocker

    04:34
  • Make Italian sandwich, queso fundido, cheeseburger tots for a football feast

    04:52
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14

Actor Scott Foley puts peanut butter on scrambled eggs; TODAY tries it out

01:55

“Scandal” star Scott Foley revealed an unconventional breakfast combination he thinks everyone should try: He spreads peanut butter all over his scrambled eggs. Al Roker, Sheinelle Jones and TODAY’s Take guest co-host Trace Adkins give it a go and decide that while the dish may be nutritious, it’s hardly delicious!