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A Very Saucy Christmas, Part 2: Anthony makes struffoli, deep-fried balls of sweet dough


Anthony Contrino celebrates Christmas Eve with his family by cooking up Italian-American recipes that have been passed down for generations. Anthony’s mom and cousin join him to create melt-in-your-mouth struffoli. If you like doughnuts, you're going to love these deep-fried balls of sweet dough, tossed in a honey glaze and topped with sprinkles.

To watch Part 1, click here!