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A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever


For many Italian Americans, Christmas Eve dinner is the main event of the year. For his annual Feast of the Seven Fishes, Anthony Contrino makes his famous baked clams with help from his goddaughter Andreanna. They’re stuffed with an addictive, buttery breadcrumb filling — and his family scarfs them up fast.

To watch Part 2, click here!