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    Coconut fried chicken: Get Marcus Samuelsson’s recipe

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    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

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  • Try these Irish cocktails for St. Patrick’s Day

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  • Vermont-inspired creamy garden pasta: Get the recipe!

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  • Banana bread with a surprising secret ingredient: Get the recipe!

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  • ‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef

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  • Celebrate Holi with these 3 traditional dishes

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TODAY

A sweet English trifle: How to make a year-end holiday treat

06:20

You can diet next year: For the final week of 2015, TODAY Food is spotlighting a week of indulgences. Elizabeth Chambers, owner of the Bird Bakery in San Antonio, Texas, is in the kitchen with Carson Daly to demonstrate how to make a delicious dessert from across the pond: An English trifle with homemade lemon curd and whipped cream.Dec. 28, 2015

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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