A healthy version of chocolate crunch bars and pancakes?
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TODAY nutritionist Joy Bauer, whose new cookbook is "From Junk Food To Joy Food,” joins the Fourth Hour to show Hoda Kotb and Jenna Bush Hager how to make low-fat, low-calorie versions of chocolate crunch bars and chocolate pancakes. Says Jenna: “I’d eat this every day if I could!”Feb. 26, 2016