Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch
25:00
Peyton makes pizza-stuffed chicken breasts and roasted broccoli | Kids in the Kitchen
12:07
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7-year-old chef makes egg-free banana muffins and cheesy macaroni pie | Kids in the Kitchen
13:25
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This easy-to-make pineapple upside-down cake is vegan | Kids in the Kitchen
12:17
11-year-old Matthew Smith prepares pho-inspired ramen
12:02
7-year-old chef makes egg-free banana muffins and cheesy macaroni pie | Kids in the Kitchen
13:25
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Many kids with food allergies miss out on popular treats – but now there are plenty of ways to enjoy classic dishes with a few easy tweaks to recipes. Alexander Charbonnè, a 7-year-old aspiring pastry chef, doesn’t let his egg allergy stop him from enjoying his favorite foods. On “Kids in the Kitchen,” he whips up a cheesy Trinidad macaroni pie and bite-sized blender muffins made with fresh fruits and carrots.Oct. 13, 2021
Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch
25:00
Peyton makes pizza-stuffed chicken breasts and roasted broccoli | Kids in the Kitchen
12:07
Now Playing
7-year-old chef makes egg-free banana muffins and cheesy macaroni pie | Kids in the Kitchen
13:25
UP NEXT
This easy-to-make pineapple upside-down cake is vegan | Kids in the Kitchen
12:17
11-year-old Matthew Smith prepares pho-inspired ramen