IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    2-minute guided meditation

    02:48
  • Deviled ham and cheese sandwich, apple tart: Get the recipes!

    04:24
  • Heather McMahan on comedy event, hosting awards shows, more

    12:21
  • Maya Rudolph, Ron Funches, Nat Faxon talk ‘Loot’ Season Two

    07:39
  • Recreate looks from iconic film characters with these fashion picks

    04:21
  • Michaela Jaé Rodriguez on exploring her comedic chops in 'Loot'

    04:26
  • Giancarlo Esposito on why he’s keen on taking up sinister roles

    05:29
  • How this longtime apothecary in NYC looks toward the future

    04:31
  • Your metabolism: How it changes as we age, how to give it a boost

    04:06
  • Plan meals like a pro all week with these simple tips

    05:30
  • Shop these must-have fashion staples for spring

    04:37
  • Jeremy Allen White to play Bruce Springsteen in new role?

    00:37
  • Browse these flavorful products from trailblazing women

    04:23
  • TODAY’s ‘Sweet 16’ Bracket: See which treats make it to semifinals

    01:08
  • Arthur Brooks shares life advice on ‘Making Space’ podcast

    01:19
  • 'Shrinking' co-creator Brett Goldstein to guest star in Season 2

    00:53
  • Chris Hemsworth holds Matt Damon's hand as he gets a tattoo

    00:49
  • Kristen Stewart goes day drinking with Seth Meyers! See a preview

    00:59
  • Some women on Ozempic report getting unexpectedly pregnant

    05:31
  • McDonald’s to add Krispy Kreme doughnuts to the menu

    01:02

7 hottest food trends of 2013

04:43

Greek yogurt and flavored waters were all the rage last year, but what will be flying of the grocery store shelves in 2013? Adam Rapoport of Bon Appetit shares his predictions for this year’s food trends, from duck eggs to fresh horseradish and homemade yogurt.