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    Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49
  • Hoda and Jenna guess if these dating trends are real or fake

    04:23
  • Celebrate your mom with this pancake brunch bar

    04:04
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • 3 dressings to take your salads to the next level

    04:21
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • This easy cashew chicken recipe is better than takeout

    04:42
  • Mom shoots for the moon with climate-friendly snack brand

    02:33
  • Shrimp 2 ways: Thai pasta and Cajun chopped salad recipes

    05:42
  • 3rd Hour hosts share their dream breakfasts

    05:36
  • Top-rated coffee makers to step up your morning cup of joe

    04:41
  • Try these mail-order foods to boost your mood

    04:49
  • Keep the party going with these spring cocktails

    03:58

5 ways to use food scraps to make delicious meals

04:43

Chef Joel Gamoran from Sur La Table shows you that instead of throwing away food scraps from broccoli, avocados and onion peels, you can use them to flavor other delicious meals.