IE 11 is not supported. For an optimal experience visit our site on another browser.

4th of July BBQ: ‘Wing’ it with these smoked and charred hatch vinegar chicken wings


The TODAY Food team has cooked up some quick and simple Fourth of July barbeque recipes that are sure to please your family and friends. Matt Abdoo, executive chef and owner of New York City barbecue restaurant Pig Bleecker, shares his easy recipes. He says the key to tasty wings is to let the seasoning sit on them for 10-15 minutes.