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    Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • This shrimp burger recipe with spicy mayo is easier than you think

    04:12
  • Grill hot honey BBQ ribs, Mexican street corn with Chef Matt Abdoo

    04:19
  • How to wash, store and slice fruits and veggies

    05:19
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • Top-rated coffee makers to step up your morning cup of joe

    04:41
  • Try these mail-order foods to boost your mood

    04:49
  • Zero-waste cooking: Steps to reduce food waste at home

    03:24
  • Twin bakers Maya and Aria Christian share chocolate chunk cookie recipe

    04:29
  • This quesadilla recipe reduces food waste by using wilted greens

    04:35

4 sweet and smoky grilled fruit recipes

05:43

TODAY contributor Elizabeth Heiskell video chats with Hoda and Jenna from her home in Mississippi to teach them how to grill fresh summer fruits to make pineapple margaritas, peaches with goat cheese and prosciutto, and smoked watermelon gazpacho.