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    Chicken salad and fruit cobbler: Get the picnic-perfect recipes

    04:21
  • Lidia Bastianich shares recipe for capellini with spicy crab sauce

    05:13
  • Get a first look at Heinz’s state-of-the-art condiment dispenser

    03:07
  • Pop the cork on these wine picks for summer!

    05:00
  • Carne asada and homemade tortillas: Get the recipe!

    03:55
  • Shop these essentials for summer entertaining

    03:54
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Enjoy the summer sun with these refreshing drinks and cocktails

    05:43
  • Fire up the grill with these recipes for glazed pork and corn salad

    04:20
  • Kick off grilling season with this recipe for hot honey chicken

    04:21
  • Inside the first Filipino restaurant to be awarded a Michelin star

    06:54
  • Crispy shrimp with simple pepper sauce: Get the recipe!

    04:51
  • Simple and delicious frittata recipe you can make for any meal

    04:20
  • Marcus Samuelsson makes tibs and grits on TODAY plaza

    04:30
  • Watch Hoda Kotb try to juice a lemon with a skewer

    05:44
  • Daniel Boulud makes aubergine confit: Get the recipe!

    06:39
  • Step inside the shop that’s shared Japanese flavors for 120 years

    04:17
  • Try these homemade dumplings for AAPI Heritage Month

    04:06
  • Cal and Brian make Dylan overnight oats for Mother’s Day

    03:53
  • Meet the mother-daughter duo is making a difference with French toast

    04:06

4 sweet and smoky grilled fruit recipes

05:43

TODAY contributor Elizabeth Heiskell video chats with Hoda and Jenna from her home in Mississippi to teach them how to grill fresh summer fruits to make pineapple margaritas, peaches with goat cheese and prosciutto, and smoked watermelon gazpacho.