Purple sweet potato latkes: Get the recipe for Hanukkah!
04:16
Spice up the holidays with these festive Trinidadian recipes
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Peanut butter cookie and rosemary olive oil cake: Get the recipes!
06:05
TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart
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Kansas City ribs and Wisconsin cheese soup: Get the recipes!
04:39
Butter chicken meatballs: Get Ronnie Woo’s recipe!
03:53
Try Aarti Sequeira's roasted salmon recipe with a South Asian twist
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Try these 2 easy and healthy weeknight chicken dinners
04:43
Blue Moon and Popup Bagels team up for beer-infused collab
01:12
Rachel Mansfield shares her recipe for a turkey Waldorf salad
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Gnocchi mac and cheese and banana pudding: Get the recipes!
04:05
Ina Garten shares favorite Thanksgiving dish and hosting tips
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Ina Garten answers viewers' questions for a perfect Thanksgiving
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Toast to Thanksgiving with these delicious cocktails and mocktails
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Streusel-topped sweet potato casserole: Get the recipe!
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Try this tasty twist on the traditional Thanksgiving turkey
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Cooking with Cal: Dylan shares loaded smashed potatoes recipe
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Healthy and delicious superfood Thanksgiving side recipes
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Serve up these 2 tasty game day recipes at your next tailgate party
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Make sides the star of Thanksgiving with these delicious recipes
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4 simple ways to grill up flavorful fish
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Adam Rappaport, editor of “The Grilling Book,” shares some tried and true tricks for managing fish on the grill, cooking up fish fillet packets with tomatoes, squash, and basil, and tuna kebabs with ginger-chili marinade.May 14, 2013
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