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3 top chefs reveal their favorite cooking hacks

On Thursday’s edition of “That’s How the Pros Do It,” top chefs Michael Chernow, Anthony Scotto and Jocelyn Delk Adams join TODAY’s Hoda Kotb and Sheinelle Jones to offer up their best tricks for making your meals that much better. Chernow shares how to choose a fresh piece of fish, while Scott demonstrates how to put parmesan rinds to use.

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