3 top chefs reveal their favorite cooking hacks05:21
On Thursday’s edition of “That’s How the Pros Do It,” top chefs Michael Chernow, Anthony Scotto and Jocelyn Delk Adams join TODAY’s Hoda Kotb and Sheinelle Jones to offer up their best tricks for making your meals that much better. Chernow shares how to choose a fresh piece of fish, while Scott demonstrates how to put parmesan rinds to use.
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New Year’s Eve cocktails: Festive creations for your bash04:20
Great dishes for your New Year’s Eve party07:09
Try these bubbly drinks for your New Year’s Eve party04:55
Fun New Year’s Eve games to kick your bash up a notch04:07