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    Sweet corn mac and cheese: Get the delicious recipe!

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  • The scoop on mail-order ice cream and other frozen goodies

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  • Get a taste of vacation with a sip of this Maui Wowie cocktail

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  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

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  • How to bake a cheesy Brooklyn Yankee tomato pie

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  • Easy plant-based recipes: Wings and fries, skillet brownie

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  • Get the recipe for these crispy salmon and spicy mango salsa tacos

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  • Get an inside look at one Detroit restaurant’s hot dog dynasty

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  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

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  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

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  • Not lovin' it: Airline passenger fined for undeclared Egg McMuffins

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  • Cool off with this banana chocolate ice cream cake, boozy floats

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3 top chefs reveal their favorite cooking hacks

05:20

On Thursday’s edition of “That’s How the Pros Do It,” top chefs Michael Chernow, Anthony Scotto and Jocelyn Delk Adams join TODAY’s Hoda Kotb and Sheinelle Jones to offer up their best tricks for making your meals that much better. Chernow shares how to choose a fresh piece of fish, while Scott demonstrates how to put parmesan rinds to use.