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3 top chefs reveal their favorite cooking hacks
On Thursday’s edition of “That’s How the Pros Do It,” top chefs Michael Chernow, Anthony Scotto and Jocelyn Delk Adams join TODAY’s Hoda Kotb and Sheinelle Jones to offer up their best tricks for making your meals that much better. Chernow shares how to choose a fresh piece of fish, while Scott demonstrates how to put parmesan rinds to use.
Hoda Kotb shares her delicious mojito recipe (with sound effects!)01:36
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51