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20 tips for Thanksgiving: Make mirepoix from celery, carrots, onions


TODAY has gathered outstanding chefs across the country to offer 20 tips for a very 2020 Thanksgiving, including Justin Yu, Fernando Ruiz, Tiffani Faison and Millie Peartree. Peartree’s tip: Make mirepoix from celery, carrots and onions, and use it as a flavor base.