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19-year-old chef and restaurateur shares delicious recipes to try at home
Flynn McGarry, who at just 19 recently opened a restaurant in Manhattan called Gem, stops by TODAY to share one of his favorite recipes. The wunderkind chef, who first appeared on TODAY at 13, shows Hoda Kotb how to make some savory lettuce cups filled with braised pork.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24