Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
19-year-old chef and restaurateur shares delicious recipes to try at home
04:22
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Flynn McGarry, who at just 19 recently opened a restaurant in Manhattan called Gem, stops by TODAY to share one of his favorite recipes. The wunderkind chef, who first appeared on TODAY at 13, shows Hoda Kotb how to make some savory lettuce cups filled with braised pork.July 9, 2018
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Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie