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19-year-old chef and restaurateur shares delicious recipes to try at home
Flynn McGarry, who at just 19 recently opened a restaurant in Manhattan called Gem, stops by TODAY to share one of his favorite recipes. The wunderkind chef, who first appeared on TODAY at 13, shows Hoda Kotb how to make some savory lettuce cups filled with braised pork.
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59