14-year-old chef builds a better burger by blending meat with mushrooms
04:10
Share this -
copied
Fourteen-year-old Logan Guleff is among five chefs to win the James Beard Foundation’s Blended Burger Project competition. Now he’s on TODAY to demonstrate his winning recipe, which blends mushrooms into the meat to create a delicious but nutritious burger.Jan. 17, 2017
UP NEXT
Coconut fried chicken: Get Marcus Samuelsson’s recipe
04:06
How to sneak added nutrition into your meals
03:38
Friends find ‘second act’ making Italian meals gluten free
03:48
Martha Stewart shares her recipe for fresh fish burgers
04:59
Spinach and chicken meatballs: Get Laura Vitale’s recipe
03:56
Kimchi fried shrimp and spicy mayo: Get the recipe!