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    Back-to-school tips for the new school year | TODAY All Day Back-to-School Bootcamp

    23:42
  • How to make the ‘buttamilk’ caramel pie at home

    04:53
  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00
  • Drought puts tomatoes (and tomato products) at risk for shortages

    04:00
  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30
  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23
  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55
  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19
  • Take a trip down memory lane at Stuckey’s roadside shop

    03:34
  • Maine’s 102-year-old ‘lobster lady’ shows no sign of slowing down

    02:27
  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56
  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48
  • Load up your Tater Tots and quesadillas with fresh lobster

    05:33
  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23
  • Trouble is brewing for coffee lovers as the price of a cup spikes

    03:13
  • How to cook the perfect sweet and sticky roast chicken

    04:37
  • The scoop on mail-order ice cream and other frozen goodies

    04:18
  • Domino’s closes last location in Italy after failing to impress locals

    01:35
  • Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17

100-layer lasagna gets 4 stars

04:46

Joe and Lidia Bastianich, the owners of New York’s four-star Italian restaurant Del Posto, show the TODAY hosts how to cook up a delicious winter dish.